Ingrédients pour Key Lime Pie
- Sweetened Condensed Milk
- 4 large egg yolks
- Key Lime Juice
- Graham Cracker Pie Crust
- Whipped cream (for topping, amount to taste)
- Lime
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Comment préparer Key Lime Pie
- Preheat oven to 250°F (120°C).
- In a blender, whisk together 1 (14 ounce) can sweetened condensed milk and 4 large egg yolks on low speed until combined.
- Gradually add 1 cup of key lime juice, blending until smooth and creamy. Be sure to not over blend.
- Pour the mixture into your prepared 9-inch graham cracker pie crust.
- Bake for 15-20 minutes, or until the filling is just set around the edges. The center may still be slightly jiggly.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully chill and set.
- Before serving, top with whipped cream and lime slices for an extra touch of zing!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
257g
Fat
39g
Carbs
25g