Key Lime Pie Recipe

Escape the summer heat with this refreshingly cool and creamy Key Lime Pie! Easy to make, this classic dessert is the perfect ending to any warm-weather gathering. Get the recipe now and enjoy a taste of paradise!

Prep Time 20 mins
Cook Time 30 mins
Calories 523.3 kcal
Protein 20g
Rating Be the first
Key Lime Pie 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Key Lime Pie

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How to Make Key Lime Pie

  1. Preheat oven to 250°F (120°C).
  2. In a blender, whisk together 1 (14 ounce) can sweetened condensed milk and 4 large egg yolks on low speed until combined.
  3. Gradually add 1 cup of key lime juice, blending until smooth and creamy. Be sure to not over blend.
  4. Pour the mixture into your prepared 9-inch graham cracker pie crust.
  5. Bake for 15-20 minutes, or until the filling is just set around the edges. The center may still be slightly jiggly.
  6. Remove from oven and let cool completely on a wire rack.
  7. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully chill and set.
  8. Before serving, top with whipped cream and lime slices for an extra touch of zing!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

257g

Fat

39g

Carbs

25g

Frequently Asked Questions

How long does it take to make Key Lime Pie?

Key Lime Pie takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Key Lime Pie?

Key Lime Pie has approximately 523.3 calories per serving, with about 20 g protein, 25 g carbohydrates and 31 g fat.

What ingredients do I need for Key Lime Pie?

The key ingredients for Key Lime Pie are Sweetened Condensed Milk, Egg Yolks, Key Lime Juice, Graham Cracker Pie Crust, Whipped Cream, Lime. See the full list with measurements above.

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