Kielbasa Cabbage And Onions Recette

This hearty Kielbasa, Cabbage, and Onion Skillet is a flavorful and satisfying one-pan meal! Made with savory kielbasa, tender cabbage, sweet onions, and a rich beer reduction, this recipe is a comforting classic, perfect for a weeknight dinner. For a quicker preparation, substitute a 16-ounce jar of sauerkraut (undrained) for the fresh cabbage. Get ready for a taste sensation!

Préparation 20 min

Cuisson 75 min

Calories 424.8 kcal

Protéines 26g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kielbasa Cabbage And Onions

Olive Oil
1 pound kielbasa
Garlic Cloves
1 medium onion, sliced
1/2 cup water
1 small head green cabbage (about 1 pound), shredded, or 16-ounce jar sauerkraut (undrained)
Red Potatoes
Lager Beer
Salt to taste
Black Pepper

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Comment préparer Kielbasa Cabbage And Onions

Slice 1 pound of kielbasa lengthwise in half, then diagonally into 3/4-inch pieces.
Heat 1 tablespoon of oil in a large skillet over medium heat until shimmering.
Add the kielbasa and cook for 5 minutes, or until browned, stirring occasionally.
Add 2 cloves of minced garlic and 1 medium onion, sliced.
Cook, stirring occasionally, for 2-3 minutes, or until the onion is translucent.
Add 1/2 cup of water to the skillet and scrape up any browned bits from the bottom (deglaze).
Add 1 small head of green cabbage (about 1 pound), shredded, and 2 medium potatoes (about 1 pound), peeled and cubed.
Cook for 10 minutes, or until the cabbage is wilted and slightly softened, stirring occasionally.
Reduce heat to medium-low.
Add 1 cup of beer (any kind you enjoy will work).
Cover and simmer for 15 minutes, or until the potatoes are tender.
Remove the lid.
Season generously with salt and freshly ground black pepper to taste.
Stir to combine.
Increase heat to medium and cook for another 15 minutes, or until the beer has reduced to a slightly saucy consistency.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

25g

Fat

38g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Pork Recipes European The Americas American Gluten Free Fall Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Easy Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Pork Sausage 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kielbasa Cabbage And Onions ?

Kielbasa Cabbage And Onions prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Kielbasa Cabbage And Onions ?

Kielbasa Cabbage And Onions contient environ 424.8 calories par portion, avec environ 26 g de protéines, 11 g de glucides et 39 g de lipides.

De quels ingrédients ai-je besoin pour Kielbasa Cabbage And Onions ?

Les principaux ingrédients de Kielbasa Cabbage And Onions sont Olive Oil, Kielbasa, Garlic Cloves, Onion, Water, Cabbage. Consultez la liste complète avec les quantités ci-dessus.