Ingredients for Kielbasa Cabbage And Onions
- Olive Oil
- 1 pound kielbasa
- Garlic Cloves
- 1 medium onion, sliced
- 1/2 cup water
- 1 small head green cabbage (about 1 pound), shredded, or 16-ounce jar sauerkraut (undrained)
- Red Potatoes
- Lager Beer
- Salt to taste
- Black Pepper
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How to Make Kielbasa Cabbage And Onions
- Slice 1 pound of kielbasa lengthwise in half, then diagonally into 3/4-inch pieces.
- Heat 1 tablespoon of oil in a large skillet over medium heat until shimmering.
- Add the kielbasa and cook for 5 minutes, or until browned, stirring occasionally.
- Add 2 cloves of minced garlic and 1 medium onion, sliced.
- Cook, stirring occasionally, for 2-3 minutes, or until the onion is translucent.
- Add 1/2 cup of water to the skillet and scrape up any browned bits from the bottom (deglaze).
- Add 1 small head of green cabbage (about 1 pound), shredded, and 2 medium potatoes (about 1 pound), peeled and cubed.
- Cook for 10 minutes, or until the cabbage is wilted and slightly softened, stirring occasionally.
- Reduce heat to medium-low.
- Add 1 cup of beer (any kind you enjoy will work).
- Cover and simmer for 15 minutes, or until the potatoes are tender.
- Remove the lid.
- Season generously with salt and freshly ground black pepper to taste.
- Stir to combine.
- Increase heat to medium and cook for another 15 minutes, or until the beer has reduced to a slightly saucy consistency.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
25g
Fat
38g
Carbs
11g
