Kittencal's Spinach Four Cheese Manicotti Vegetarian Recette

This award-winning vegetarian manicotti recipe is a crowd-pleaser! Years of perfecting this recipe for dinner parties, holidays (even Thanksgiving and Christmas!), and large gatherings have resulted in the ultimate creamy, cheesy, spinach-filled delight. Save time by prepping the filling a day ahead – the flavors will meld beautifully! This recipe features four types of cheese for a truly decadent experience. Don't forget to blanch the spinach before adding it to the mixture.

Préparation 30 min

Cuisson 70 min

Calories 391.9 kcal

Protéines 34g

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Kittencal's Spinach Four Cheese Manicotti Vegetarian

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kittencal's Spinach Four Cheese Manicotti Vegetarian

2 tablespoons olive oil
1 medium onion, chopped
Fresh Garlic
15 ounces ricotta cheese
Mozzarella Cheese
4 ounces cream cheese (softened)
Parmesan Cheese
1 teaspoon Italian seasoning
Salt
Fresh Ground Black Pepper
Frozen Chopped Spinach
Manicotti
Marinara Sauce

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Comment préparer Kittencal's Spinach Four Cheese Manicotti Vegetarian

Preheat oven to 350°F (175°C).
Lightly butter a 13x9 inch baking dish.
Sauté 1 medium onion, chopped, in 2 tablespoons olive oil for 4 minutes, or until softened.
In a large bowl, combine 15 ounces ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 4 ounces cream cheese (softened), 6 tablespoons grated Parmesan cheese, and 1 teaspoon Italian seasoning.
Beat with a wooden spoon until smooth and well combined.
Season with salt and black pepper to taste.
Stir in the sautéed onion and 10 ounces fresh spinach (cooked and squeezed dry).
Mix well to combine. This filling can be made ahead and refrigerated for up to 24 hours.
Fill cooked and cooled manicotti shells with the cheese mixture.
Pour 2 cups pasta sauce into the prepared baking dish.
Arrange the filled manicotti shells over the sauce.
Top with the remaining 2 cups pasta sauce, spreading evenly over the shells.
Sprinkle 1/4 cup grated Parmesan cheese over the sauce.
Cover the baking dish and bake for 25 minutes.
Uncover and top with 1 cup shredded mozzarella cheese.
Bake for 5 more minutes, or until the cheese is melted and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

49g

Fat

60g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Dietary Pasta Rice And Grains Manicotti 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Kittencal's Spinach Four Cheese Manicotti Vegetarian ?

Kittencal's Spinach Four Cheese Manicotti Vegetarian prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Kittencal's Spinach Four Cheese Manicotti Vegetarian ?

Kittencal's Spinach Four Cheese Manicotti Vegetarian contient environ 391.9 calories par portion, avec environ 34 g de protéines, 7 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Kittencal's Spinach Four Cheese Manicotti Vegetarian ?

Les principaux ingrédients de Kittencal's Spinach Four Cheese Manicotti Vegetarian sont Oil, Onion, Fresh Garlic, Ricotta Cheese, Mozzarella Cheese, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.