Kona Inn Banana Muffins Recette

Escape to paradise with these irresistible Kona Inn Banana Muffins! Made with a secret ingredient—lots and lots of perfectly mashed bananas—these muffins are unbelievably tender, moist, and bursting with banana flavor. Marion Cunningham's recipe guarantees a delightful treat that's perfect for breakfast, brunch, or a sweet afternoon snack. They even freeze beautifully, so you can enjoy a taste of Hawaii anytime. Get ready for the best banana muffins you've ever tasted!

Préparation 15 min
Cuisson 30 min
Calories 275 kcal
Protéines 7g
Note Soyez le premier
Kona Inn Banana Muffins 42

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kona Inn Banana Muffins

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Comment préparer Kona Inn Banana Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash bananas until completely smooth. (Aim for very little texture).
  3. Add sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat well until thoroughly combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts (optional).
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Easy Finger Food Holiday Event Kid Friendly Muffins Nuts Hawaiian Dietary Oamc Freezer Make Ahead Quick Breads Tropical Fruit Bananas Brunch To Go Presentation From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Kona Inn Banana Muffins ?

Kona Inn Banana Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Kona Inn Banana Muffins ?

Kona Inn Banana Muffins contient environ 275 calories par portion, avec environ 7 g de protéines, 12 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Kona Inn Banana Muffins ?

Les principaux ingrédients de Kona Inn Banana Muffins sont Vegetable Shortening, All Purpose Flour, Bananas, Baking Soda, Salt, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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