Kona Inn Banana Muffins Rezept

Escape to paradise with these irresistible Kona Inn Banana Muffins! Made with a secret ingredient—lots and lots of perfectly mashed bananas—these muffins are unbelievably tender, moist, and bursting with banana flavor. Marion Cunningham's recipe guarantees a delightful treat that's perfect for breakfast, brunch, or a sweet afternoon snack. They even freeze beautifully, so you can enjoy a taste of Hawaii anytime. Get ready for the best banana muffins you've ever tasted!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 275 kcal
Eiweiß 7g
Bewertung Sei der Erste
Kona Inn Banana Muffins 41

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Zutaten für Kona Inn Banana Muffins

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Zubereitung von Kona Inn Banana Muffins

  1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, mash bananas until completely smooth. (Aim for very little texture).
  3. Add sugar, oil, eggs, and vanilla extract to the mashed bananas. Beat well until thoroughly combined.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the chopped walnuts (optional).
  7. Fill the prepared muffin cups about 2/3 full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

91g

Fat

15g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Caribbean Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Fruit American Easy Finger Food Holiday Event Kid Friendly Muffins Nuts Hawaiian Dietary Oamc Freezer Make Ahead Quick Breads Tropical Fruit Bananas Brunch To Go Presentation From Scratch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Kona Inn Banana Muffins?

Kona Inn Banana Muffins dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Kona Inn Banana Muffins?

Kona Inn Banana Muffins hat etwa 275 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 12 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Kona Inn Banana Muffins?

Die wichtigsten Zutaten für Kona Inn Banana Muffins sind Vegetable Shortening, All Purpose Flour, Bananas, Baking Soda, Salt, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

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