Kourambiedes A Greek Christmas Cookie Recette

Indulge in the magic of Christmas with these melt-in-your-mouth Kourambiedes, a beloved Greek butter cookie! These delicate treats, alongside melomakarona, are a staple in every Greek home during the festive season. Experience the delightful buttery texture and subtle sweetness, perfectly complemented by a hint of rosewater and powdered sugar. Their irresistible charm will transport you to a traditional Greek Christmas celebration. These cookies keep beautifully, so you can enjoy them long after the holidays are over! Get ready to impress your family and friends with this authentic recipe.

Préparation 60 min
Cuisson 30 min
Calories 215.8 kcal
Protéines 6g
Kourambiedes A Greek Christmas Cookie 38

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Kourambiedes A Greek Christmas Cookie

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Comment préparer Kourambiedes A Greek Christmas Cookie

  1. Cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar in a stand mixer for 15 minutes, until light and fluffy.
  2. In a separate bowl, whisk together 2 teaspoons baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
  3. Add 2 large egg yolks, 2 tablespoons brandy, and 1 teaspoon vanilla extract to the creamed butter mixture. Gradually add the dry ingredients (from step 2) and 4 cups all-purpose flour, mixing until a soft dough forms. Do not overmix.
  4. Stir in 1 cup slivered almonds.
  5. Cover the dough with a clean kitchen towel and let it rest at room temperature for at least 1 hour.
  6. Preheat your oven to 350°F (175°C).
  7. Roll small portions of dough (about 1 tablespoon each) into 1-inch balls between your palms.
  8. Place the cookies onto a baking sheet lined with parchment paper, leaving some space between each cookie. Gently flatten each ball slightly with your hand.
  9. Bake for 15-20 minutes, or until lightly golden.
  10. As soon as you remove the kourambiedes from the oven, lightly brush them with rose water.
  11. While still warm, generously roll the cookies in powdered sugar. Let them cool completely.
  12. Once cooled, arrange the kourambiedes on a serving platter, sifting additional powdered sugar between layers for a snowy effect.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

17g

Fat

40g

Carbs

5g

Questions fréquentes

Combien de temps faut-il pour préparer Kourambiedes A Greek Christmas Cookie ?

Kourambiedes A Greek Christmas Cookie prend environ 90 minutes du début à la fin — environ 60 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Kourambiedes A Greek Christmas Cookie ?

Kourambiedes A Greek Christmas Cookie contient environ 215.8 calories par portion, avec environ 6 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Kourambiedes A Greek Christmas Cookie ?

Les principaux ingrédients de Kourambiedes A Greek Christmas Cookie sont Butter, Icing Sugar, Egg Yolks, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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