Ingrédients pour Kynda's Squares
- 1/2 cup (1 stick) unsalted butter
- Graham Cracker Crumbs
- 1 cup sweetened shredded coconut
- 1 (12-ounce) package semi-sweet chocolate chips
- 1 cup salted peanuts (or to taste)
- 1 (14-ounce) can sweetened condensed milk
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Comment préparer Kynda's Squares
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) unsalted butter in an 8x8-inch baking pan.
- In a medium bowl, combine 1 1/2 cups graham cracker crumbs and the melted butter. Mix until evenly moistened.
- Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
- Spread 1 cup sweetened shredded coconut evenly over the crust.
- Distribute 1 (12-ounce) package of semi-sweet chocolate chips over the coconut layer.
- Sprinkle 1 cup salted peanuts evenly across the chocolate chips. (Optional: Adjust amount to your preference)
- Pour 1 (14-ounce) can of sweetened condensed milk over the peanut layer.
- Bake for 25-30 minutes, or until the edges are golden brown and the filling is set.
- Let cool completely before cutting into 24 squares.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
70g
Fat
40g
Carbs
7g
