Kynda's Squares Recipe

Indulge in these irresistible Kynda S Squares, a decadent dessert recipe passed down from a close friend! This easy-to-make treat features a buttery crust, creamy sweetened condensed milk, crunchy peanuts, and rich chocolate chips – a perfect blend of textures and flavors. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 30 mins
Calories 206.4 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Kynda's Squares 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kynda's Squares

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How to Make Kynda's Squares

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) unsalted butter in an 8x8-inch baking pan.
  3. In a medium bowl, combine 1 1/2 cups graham cracker crumbs and the melted butter. Mix until evenly moistened.
  4. Press the crumb mixture firmly into the bottom of the prepared pan to create the crust.
  5. Spread 1 cup sweetened shredded coconut evenly over the crust.
  6. Distribute 1 (12-ounce) package of semi-sweet chocolate chips over the coconut layer.
  7. Sprinkle 1 cup salted peanuts evenly across the chocolate chips. (Optional: Adjust amount to your preference)
  8. Pour 1 (14-ounce) can of sweetened condensed milk over the peanut layer.
  9. Bake for 25-30 minutes, or until the edges are golden brown and the filling is set.
  10. Let cool completely before cutting into 24 squares.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

70g

Fat

40g

Carbs

7g

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