Ingrédients pour Lactose Free Flourless Chocolate Cake
- Unsweetened Baking Chocolate
- Canola Oil
- 3/4 cup (150g) granulated sugar
- 4 large eggs
- Unsweetened Cocoa Powder
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Comment préparer Lactose Free Flourless Chocolate Cake
- Preheat oven to 375°F (190°C) and grease an 8-inch round baking pan. Line the bottom with parchment paper.
- Chop 6 ounces (170g) of high-quality bittersweet chocolate into small pieces.
- In a double boiler or heat-safe bowl set over a saucepan of simmering water (make sure the bottom of the bowl doesn't touch the water), melt the chocolate with 1/4 cup (60ml) of coconut oil, stirring constantly until smooth and glossy.
- Remove from heat and whisk in 3/4 cup (150g) granulated sugar until fully incorporated.
- Whisk in 4 large eggs one at a time, ensuring each is fully incorporated before adding the next.
- Sift 1/2 cup (30g) unsweetened cocoa powder over the chocolate mixture and whisk gently until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and bake in the center of the oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the cake cool in the pan on a wire rack for 10 minutes before inverting it onto a serving plate. Allow to cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
101g
Fat
33g
Carbs
10g