Diabetic Gingerbread Cupcakes Recette

Indulge in the warm spice of gingerbread without the guilt! This recipe transforms a classic into a delicious, diabetic-friendly treat. We've swapped out traditional ingredients like all-purpose flour and butter for healthier alternatives like almond flour and unsweetened applesauce, resulting in a moist and flavorful cupcake that's perfect for satisfying your sweet tooth without spiking your blood sugar. Enjoy these delightful cupcakes warm or at room temperature!

Préparation 20 min

Cuisson 45 min

Calories 102.5 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diabetic Gingerbread Cupcakes

White Flour
Whole Wheat Flour
Ground Ginger
White Pepper
Clove
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
Unsweetened Applesauce
1 cup brown sugar substitute (e.g., erythritol or stevia), to taste
½ cup buttermilk
2 tablespoons molasses
2 tablespoons water
Eggs

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Comment préparer Diabetic Gingerbread Cupcakes

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
In a large bowl, whisk together the almond flour, whole wheat flour, baking soda, ginger, cinnamon, cloves, and salt.
In a medium bowl, whisk together the unsweetened applesauce, brown sugar substitute (e.g., erythritol or stevia), buttermilk, molasses, water, and egg substitute until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Fill each muffin cup about ¾ full.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

33g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Healthy Cupcakes Desserts European Diabetic Low Fat Cakes Dietary Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Diabetic Gingerbread Cupcakes ?

Diabetic Gingerbread Cupcakes prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Diabetic Gingerbread Cupcakes ?

Diabetic Gingerbread Cupcakes contient environ 102.5 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Diabetic Gingerbread Cupcakes ?

Les principaux ingrédients de Diabetic Gingerbread Cupcakes sont White Flour, Whole Wheat Flour, Ground Ginger, White Pepper, Clove, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.