Lamb Chops Grilled In Rosemary Smoke Recette

Elevate your weeknight meal with these succulent grilled lamb chops, infused with the aromatic smokiness of rosemary. Inspired by the Williams-Sonoma "Steak and Chop" cookbook, this recipe delivers tender, flavorful lamb chops with a hint of smoky rosemary. Perfect for a romantic dinner or an impressive gathering, this recipe is surprisingly easy to master!

Préparation 75 min

Cuisson 77 min

Calories 916 kcal

Protéines 94g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Chops Grilled In Rosemary Smoke

6 lamb loin chops
2 tablespoons fresh rosemary leaves, minced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil, plus more as needed
2-3 fresh rosemary sprigs, plus more for garnish
2-3 fresh rosemary sprigs, plus more for garnish
Aluminum foil (for tenting)

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Comment préparer Lamb Chops Grilled In Rosemary Smoke

Score the edges of each lamb chop 1-2 times to prevent curling during grilling.
Prepare the rosemary paste: In a small bowl, combine minced garlic, 2 tablespoons rosemary leaves, salt, pepper, and 2 tablespoons olive oil. Mix until a thick paste forms. Add more olive oil if needed to reach desired consistency.
Generously rub the rosemary paste all over the lamb chops.
Let the lamb chops rest at room temperature for at least 15 minutes, or up to 1 hour. Alternatively, cover and refrigerate overnight. Bring to room temperature before grilling if refrigerated.
Prepare your grill for high heat. If using charcoal, arrange rosemary sprigs directly on the coals. If using a gas grill, place rosemary sprigs directly on the burners.
Once the rosemary starts smoking, place the lamb chops on the hot grill grates. Cover the grill.
Grill the lamb chops for 3-6 minutes per side, turning frequently, until they reach your desired doneness.
Use an instant-read thermometer to check the internal temperature. For medium-rare, the internal temperature should reach 130°F (54°C). The meat should still be pink near the bone.
Remove the lamb chops from the grill and let rest, loosely tented with aluminum foil, for 5 minutes.
Garnish with fresh rosemary sprigs and serve 3 chops per person. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

Fat

169g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Lamb Sheep Summer Seasonal Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lamb Chops Grilled In Rosemary Smoke ?

Lamb Chops Grilled In Rosemary Smoke prend environ 152 minutes du début à la fin — environ 75 minutes de préparation et 77 minutes de cuisson.

Combien de calories contient Lamb Chops Grilled In Rosemary Smoke ?

Lamb Chops Grilled In Rosemary Smoke contient environ 916 calories par portion, avec environ 94 g de protéines, 0 g de glucides et 120 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Chops Grilled In Rosemary Smoke ?

Les principaux ingrédients de Lamb Chops Grilled In Rosemary Smoke sont Lamb Loin Chops, Fresh Rosemary Leaf, Garlic Cloves, Salt, Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.