Bbq D Lamb Meatballs With Plums In Tomato Sauce Recette

Experience the vibrant flavors of Istanbul with this BBQ D Lamb Meatball recipe! Inspired by a Turkish restaurant, these juicy meatballs are simmered in a rich tomato sauce with sweet and sour plums (malta plums, if you can find them!). The unique tang of the plums perfectly complements the smoky BBQ flavor of the lamb. Feel free to adjust ingredient quantities to your liking – the fattier the lamb, the more flavorful the meatballs! This recipe is perfect for a weeknight dinner or a special occasion.

Préparation 20 min

Cuisson 70 min

Calories 421.2 kcal

Protéines 30g

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Bbq D Lamb Meatballs With Plums In Tomato Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bbq D Lamb Meatballs With Plums In Tomato Sauce

1 lb ground lamb
1/2 cup chopped plums
1 (28 ounce) can crushed tomatoes
1/2 cup finely chopped onion
Garlic
1 tsp salt and 1/2 tsp black pepper
Garlic Powder
Sugar
2 tbsp olive oil
Butter
Water
1/4 cup BBQ sauce
1 large egg
1/4 cup breadcrumbs
1 cup chicken broth
1 tbsp tomato paste
1 tsp dried oregano
1/2 tsp smoked paprika
Fresh parsley
Feta cheese

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Comment préparer Bbq D Lamb Meatballs With Plums In Tomato Sauce

Preheat oven to 375°F (190°C).
In a large bowl, combine 1 lb ground lamb, 1/2 cup finely chopped onion, 1/4 cup BBQ sauce, 1 large egg, 1/4 cup breadcrumbs, 1 tsp salt, and 1/2 tsp black pepper. Gently mix until just combined; do not overmix.
Roll the lamb mixture into 1-inch meatballs.
Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Brown the meatballs on all sides.
Add 1 (28 ounce) can crushed tomatoes, 1 cup chicken broth, 1/2 cup chopped plums (malta plums or other sweet and sour plums), 1 tbsp tomato paste, 1 tsp dried oregano, and 1/2 tsp smoked paprika to the skillet.
Bring the sauce to a simmer, then transfer the skillet to the preheated oven.
Bake for 30-40 minutes, or until the meatballs are cooked through and the sauce has thickened.
Serve hot over pasta, rice, or couscous. Garnish with fresh parsley or a sprinkle of feta cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

52g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes Mediterranean One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Lamb Sheep Dietary Low Sodium Low Calorie Low Carb Low In Something Meat Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bbq D Lamb Meatballs With Plums In Tomato Sauce ?

Bbq D Lamb Meatballs With Plums In Tomato Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Bbq D Lamb Meatballs With Plums In Tomato Sauce ?

Bbq D Lamb Meatballs With Plums In Tomato Sauce contient environ 421.2 calories par portion, avec environ 30 g de protéines, 7 g de glucides et 48 g de lipides.

De quels ingrédients ai-je besoin pour Bbq D Lamb Meatballs With Plums In Tomato Sauce ?

Les principaux ingrédients de Bbq D Lamb Meatballs With Plums In Tomato Sauce sont Ground Lamb, Plum, Tomatoes, Onions, Garlic, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.