Baked Lamb And Yogurt Albanian Name Tav Kosi Recette

Experience the rich flavors of Albania with this decadent Tavë Kosi recipe! A heartwarming family favorite, this baked lamb dish is slow-cooked to perfection in a creamy yogurt sauce. This version offers a delicious twist on a classic, perfect for special occasions or a comforting weeknight meal. Get ready for tender, succulent lamb infused with aromatic spices, served alongside fluffy rice. Prepare to impress your family and friends with this authentic Albanian culinary gem!

Préparation 30 min
Cuisson 75 min
Calories 714.6 kcal
Protéines 80g
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Baked Lamb And Yogurt Albanian Name Tav Kosi 246

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lamb And Yogurt Albanian Name Tav Kosi

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Comment préparer Baked Lamb And Yogurt Albanian Name Tav Kosi

  1. Preheat oven to 175°C (350°F).
  2. Season lamb pieces generously with salt and pepper. Place half the butter (50g) in a large, oven-safe baking dish. Add lamb, ensuring they are coated with the butter.
  3. Bake for 30 minutes, basting occasionally with pan juices.
  4. Add the rice to the baking dish around the lamb.
  5. While the lamb and rice bake (for the remaining time), prepare the yogurt sauce: Melt the remaining butter (50g) in a medium saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes, until lightly browned, stirring constantly to prevent burning.
  6. In a separate bowl, whisk together the yogurt, salt, pepper, and eggs until smooth and creamy.
  7. Gradually whisk the flour mixture into the yogurt mixture until fully combined.
  8. Pour the yogurt sauce over the lamb and rice in the baking dish.
  9. Return the baking dish to the oven and bake for a further 45 minutes, or until the lamb is tender and the rice is cooked through and creamy.
  10. Let the Tavë Kosi rest for 10 minutes before serving hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

43g

Fat

141g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European Mediterranean Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Lamb Sheep European Dinner Party Dietary Low Sodium Low Carb Low In Something Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lamb And Yogurt Albanian Name Tav Kosi ?

Baked Lamb And Yogurt Albanian Name Tav Kosi prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Baked Lamb And Yogurt Albanian Name Tav Kosi ?

Baked Lamb And Yogurt Albanian Name Tav Kosi contient environ 714.6 calories par portion, avec environ 80 g de protéines, 5 g de glucides et 82 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lamb And Yogurt Albanian Name Tav Kosi ?

Les principaux ingrédients de Baked Lamb And Yogurt Albanian Name Tav Kosi sont Lamb, Butter, Rice, Salt And Pepper, Flour, Yogurt. Consultez la liste complète avec les quantités ci-dessus.

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