Andrew's Tender Lamb Shanks Recette

Inspired by Gordon Ramsay, but with Andrew's signature touch, this recipe delivers incredibly tender lamb shanks that will impress. Fall-off-the-bone meat, rich gravy, and perfectly mashed potatoes make this a truly unforgettable meal. A perfect Sunday dinner or special occasion recipe.

Préparation 20 min

Cuisson 195 min

Calories 1048 kcal

Protéines 172g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Andrew's Tender Lamb Shanks

4 lamb shanks
1 onion, chopped
1 tablespoon olive oil
salt and freshly ground black pepper, to taste
2 celery ribs, chopped
3 cloves garlic, minced
2 bay leaves
3-4 whole cloves
1 cup dry white wine
4 cups chicken stock
1 tablespoon flour
cold water, as needed for slurry
2 carrots, chopped
1 (14.5 ounce) can diced tomatoes
2 pounds potatoes
1 tablespoon butter
1/4 cup milk

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Comment préparer Andrew's Tender Lamb Shanks

Preheat oven to 325°F (160°C).
Season lamb shanks generously with salt and pepper.
Heat olive oil in a large oven-safe Dutch oven or pan over medium-high heat. Brown lamb shanks on all sides, about 3-4 minutes per side. Remove from pan and set aside.
Add onion and celery to the pan and cook until softened, about 5 minutes. Add garlic, bay leaves, and cloves; cook for another minute until fragrant.
Pour in red wine, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the wine has reduced by half, about 5-7 minutes.
Return the lamb shanks to the pan. Pour in the lamb stock, ensuring the shanks are mostly submerged.
Season with additional salt and pepper to taste.
Cover the Dutch oven and transfer to the preheated oven. Cook for 2.5-3 hours, or until the lamb is incredibly tender and easily falls off the bone.
Remove from oven and carefully transfer the lamb shanks to a serving plate. Cover to keep warm.
Strain the cooking liquid through a fine-mesh sieve into a saucepan. Discard solids.
Bring the strained liquid to a simmer. In a small bowl, whisk together flour and cold water until smooth. Gradually whisk the slurry into the simmering liquid, whisking constantly until the gravy thickens to your desired consistency.
Serve the lamb shanks over a bed of mashed potatoes, generously drizzled with the rich gravy.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

47g

Fat

81g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Lamb Recipes European French Spring Recipes Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Lamb Sheep Fall Dietary Seasonal Meat Number Of Servings Presentation Served Hot 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Andrew's Tender Lamb Shanks ?

Andrew's Tender Lamb Shanks prend environ 215 minutes du début à la fin — environ 20 minutes de préparation et 195 minutes de cuisson.

Combien de calories contient Andrew's Tender Lamb Shanks ?

Andrew's Tender Lamb Shanks contient environ 1048 calories par portion, avec environ 172 g de protéines, 12 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Andrew's Tender Lamb Shanks ?

Les principaux ingrédients de Andrew's Tender Lamb Shanks sont Lamb Shanks, Onion, Olive Oil, Salt And Pepper, Celery, Garlic. Consultez la liste complète avec les quantités ci-dessus.