Lamb Leg Steak With Maple Chevre Shiitake Sauce Recette

Savor the succulent flavors of this quick and elegant 30-minute meal! Perfectly grilled lamb leg steak is elevated by a rich and savory maple-chevre shiitake sauce. The earthy mushrooms, tangy chevre, and sweet maple syrup create a symphony of taste that will impress even the most discerning palate. A perfect weeknight dinner or a show-stopping appetizer!

Préparation 10 min

Cuisson 30 min

Calories 1148.8 kcal

Protéines 136g

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Lamb Leg Steak With Maple Chevre Shiitake Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lamb Leg Steak With Maple Chevre Shiitake Sauce

Lamb Leg Steaks
Shiitake Mushrooms
Chevre Cheese
1 tablespoon maple syrup
1 tablespoon capers
1 tablespoon olive oil
Rosemary
Salt And Pepper
1 tablespoon all-purpose flour
Dry White Wine

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Comment préparer Lamb Leg Steak With Maple Chevre Shiitake Sauce

Season both sides of the 1-inch thick lamb leg steak generously with salt and freshly ground black pepper.
Grill or broil the lamb steak for 3-4 minutes per side for medium-rare, or to your desired doneness. Let rest for 5 minutes before slicing.
Prepare the sauce: Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add 8 ounces sliced shiitake mushrooms and cook until softened, about 5 minutes.
Add 2 sprigs fresh rosemary and cook for 1 minute more.
Pour in 1/4 cup dry white wine and scrape up any browned bits from the bottom of the pan. Simmer for 2 minutes, allowing the alcohol to evaporate.
Whisk in 1 tablespoon all-purpose flour and cook for 1 minute, creating a roux.
Reduce heat to low. Add 4 ounces of crumbled chevre cheese and stir continuously until melted and smooth.
Stir in 1 tablespoon capers and 1 tablespoon maple syrup. Continue stirring until well combined.
Slice the rested lamb steak and serve immediately, drizzled generously with the maple-chevre shiitake sauce.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

95g

Fat

206g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Lamb Recipes Mushroom Recipes European American Gluten Free Summer Recipes Fall Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Condiments Etc Lamb Sheep French Oven Barbecue European Broil Stove Top Dietary Meat Equipment Grilling

Questions fréquentes

Combien de temps faut-il pour préparer Lamb Leg Steak With Maple Chevre Shiitake Sauce ?

Lamb Leg Steak With Maple Chevre Shiitake Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lamb Leg Steak With Maple Chevre Shiitake Sauce ?

Lamb Leg Steak With Maple Chevre Shiitake Sauce contient environ 1148.8 calories par portion, avec environ 136 g de protéines, 12 g de glucides et 123 g de lipides.

De quels ingrédients ai-je besoin pour Lamb Leg Steak With Maple Chevre Shiitake Sauce ?

Les principaux ingrédients de Lamb Leg Steak With Maple Chevre Shiitake Sauce sont Lamb Leg Steaks, Shiitake Mushrooms, Chevre Cheese, Maple Syrup, Capers, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.