Lambs Fry And Bacon Recette

This isn't your grandma's liver recipe! Even if you're not a liver lover, you'll adore the rich, savory gravy in this Lambs Fry and Bacon dish. Inspired by a family recipe, this comforting classic features perfectly crisped bacon and tender lamb's fry, all swimming in a luscious, homemade gravy. Perfect served over mashed potatoes and vegetables!

Préparation 15 min

Cuisson 35 min

Calories 445.3 kcal

Protéines 63g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lambs Fry And Bacon

500g lamb's fry
Plain Flour
French Onion Soup
200g streaky bacon
Salt And Pepper
Worcestershire Sauce
2 tablespoons vegetable oil
1 tablespoon butter

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Comment préparer Lambs Fry And Bacon

Heat 2 tablespoons of oil in an electric or large frying pan.
Remove rind from 200g of bacon and roughly chop into 2cm pieces.
Add bacon to the hot oil and cook until lightly browned, about 5 minutes. Remove bacon with a slotted spoon and set aside, discarding the rinds.
In a small bowl, whisk together 2 tablespoons of flour with 100ml of chicken or lamb stock and season generously with salt and pepper.
Add 1 tablespoon of butter to the bacon fat remaining in the pan and stir to melt and combine.
Dredge 500g of lamb's fry in the flour and stock mixture, ensuring each slice is lightly coated.
Add the lamb's fry to the pan and cook, moving frequently, until golden brown on both sides, about 5-7 minutes.
Sprinkle the remaining flour and stock mixture over the lamb's fry. Add 150ml of water to the pan.
Bring to a boil, stirring constantly until the gravy thickens to your desired consistency.
Stir in the cooked bacon.
Simmer for 3 minutes.
For extra tender liver (or if you don't like liver), simmer for a few hours, adding more water as needed. Serve the gravy over mashed potatoes and vegetables. (Serve the liver to your dog if desired!)

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Breakfast Main Dish Lamb Sheep Australian Easy Dietary High Protein Inexpensive High In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Lambs Fry And Bacon ?

Lambs Fry And Bacon prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lambs Fry And Bacon ?

Lambs Fry And Bacon contient environ 445.3 calories par portion, avec environ 63 g de protéines, 9 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Lambs Fry And Bacon ?

Les principaux ingrédients de Lambs Fry And Bacon sont Liver, Plain Flour, French Onion Soup, Bacon, Salt And Pepper, Worcestershire Sauce. Consultez la liste complète avec les quantités ci-dessus.