Layered Cheesy Tuna And Zucchini Casserole Recette

This family-favorite Layered Cheesy Tuna and Zucchini Casserole is a comforting and delicious meal that's easy to customize! Imagine tender zucchini and flaky tuna nestled between layers of creamy cheese and egg noodles, all baked to golden perfection. Feel free to swap in cooked chicken for the tuna, add bell peppers for extra flavor, and experiment with your favorite cheese blend. This recipe is guaranteed to become a new weeknight staple!

Préparation 20 min

Cuisson 70 min

Calories 705.3 kcal

Protéines 82g

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Layered Cheesy Tuna And Zucchini Casserole

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Layered Cheesy Tuna And Zucchini Casserole

Chunk Tuna
Wide Egg Noodles
Celery Rib
Green Onions
1 cup sour cream
Mayonnaise
1/4 cup milk
1 teaspoon mustard powder
1/4 cup grated Parmesan cheese
Dried Thyme
Salt And Pepper
2 medium zucchini, sliced 1/4 inch thick
1/2 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
Roma Tomato

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Comment préparer Layered Cheesy Tuna And Zucchini Casserole

Preheat oven to 350°F (175°C).
Cook 1 lb egg noodles according to package directions. Drain and rinse under cold water; set aside.
Drain 2 (5 ounce) cans of tuna and flake with a fork.
In a large bowl, combine the flaked tuna, cooked egg noodles, 1/2 cup chopped celery, and 1/4 cup chopped onion.
In a separate bowl, whisk together 1 cup sour cream, 1 teaspoon mustard powder, 1/4 cup mayonnaise, 1/4 cup grated Parmesan cheese, 1/4 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Add 1 teaspoon garlic powder.
Add the sour cream mixture to the tuna mixture and gently toss to combine.
Grease a 2-quart casserole dish.
Spoon half of the tuna mixture into the prepared dish.
Top with half of 2 medium zucchini, sliced 1/4 inch thick.
Sprinkle with 1/2 cup shredded cheddar cheese.
Top with the remaining tuna mixture, then the remaining zucchini slices.
Sprinkle with 1/4 cup additional grated Parmesan cheese (optional).
Cover the casserole with foil and bake for 30 minutes.
Remove the foil, sprinkle with 1/2 cup shredded mozzarella cheese, and bake for an additional 10 minutes, or until heated through and bubbly.
Let stand for 5-10 minutes before serving. Garnish with chopped fresh tomatoes (optional).

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

19g

Fat

106g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes The Americas American Southern Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Layered Cheesy Tuna And Zucchini Casserole ?

Layered Cheesy Tuna And Zucchini Casserole prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Layered Cheesy Tuna And Zucchini Casserole ?

Layered Cheesy Tuna And Zucchini Casserole contient environ 705.3 calories par portion, avec environ 82 g de protéines, 11 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Layered Cheesy Tuna And Zucchini Casserole ?

Les principaux ingrédients de Layered Cheesy Tuna And Zucchini Casserole sont Chunk Tuna, Wide Egg Noodles, Celery Rib, Green Onions, Sour Cream, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.