Layered Raspberry Cheesecake Rezept

This decadent Layered Raspberry Cheesecake was my ultimate birthday wish growing up – and for good reason! Even cheesecake skeptics can't resist its creamy, tangy perfection. This lighter take uses sugar-free and light cream cheese, cutting calories without sacrificing flavor. Forget complicated recipes; this one's surprisingly easy to make and delivers stunning results. Get ready for rave reviews!

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 581.4 kcal
Eiweiß 11g
Bewertung Sei der Erste
Layered Raspberry Cheesecake 51

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Layered Raspberry Cheesecake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Layered Raspberry Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Layered Raspberry Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Combine crust ingredients (see recipe below) and press firmly into the bottom of a 9x13 inch baking pan.
  3. Bake for 5-7 minutes, or until lightly golden. Let cool completely on a wire rack.
  4. In a medium bowl, stir raspberry Jell-O into 1 cup of boiling water until completely dissolved.
  5. Stir in 1/2 cup granulated sugar (or sugar substitute to taste) until dissolved.
  6. Gently fold in 1 (6 ounce) package of fresh raspberries and 2 tablespoons of lemon juice.
  7. Chill the raspberry mixture until softly set, about 1-1.5 hours. Keep an eye on it – you want it set but still pourable.
  8. Once softly set, carefully pour the raspberry mixture over the completely cooled crust and spread evenly.
  9. Chill in the refrigerator while you prepare the cheesecake filling.
  10. In a large bowl, beat together 1 (16 ounce) package of light cream cheese, and 2 tablespoons of cold whipping cream until smooth.
  11. Gradually beat in 1/2 cup powdered sugar (or sugar substitute to taste).
  12. In a separate bowl, beat the remaining 1 cup of cold whipping cream until stiff peaks form.
  13. Gently fold the whipped cream and 1 teaspoon of vanilla extract into the cream cheese mixture.
  14. Carefully layer the cream cheese mixture on top of the raspberry layer and spread evenly.
  15. Cover with foil and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  16. Store in the refrigerator. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

198g

Fat

107g

Carbs

20g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Layered Raspberry Cheesecake?

Layered Raspberry Cheesecake dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Layered Raspberry Cheesecake?

Layered Raspberry Cheesecake hat etwa 581.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 20 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Layered Raspberry Cheesecake?

Die wichtigsten Zutaten für Layered Raspberry Cheesecake sind Graham Cracker Crumbs, Butter, Powdered Sugar, Raspberry Jell O Gelatin, Boiling Water, Sugar. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben