Ingrédients pour Lays Potato Chip Cookies
- Potato Chips
- Brown Sugar
- White Sugar
- 2 large eggs
- Milk
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup chopped pecans
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Comment préparer Lays Potato Chip Cookies
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 (2.25 ounce) bag crushed Lays potato chips and 1 cup chopped pecans.
- Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your irresistible Lays Potato Chip Cookies!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
27g
Fat
0g
Carbs
3g