Lebanese Garlic Sauce Recette

Elevate your gyros, meats, and veggies with this creamy, dreamy Lebanese garlic sauce (Toum)! This vibrant, garlicky condiment is incredibly easy to make and adds a burst of fresh, zesty flavor to any dish. Get ready for a taste sensation!

Préparation 10 min

Cuisson 30 min

Calories 192.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lebanese Garlic Sauce

Garlic
1/4 cup lemon juice
1 teaspoon salt (or to taste)
1 cup olive oil

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Comment préparer Lebanese Garlic Sauce

Peel and roughly chop 1 whole head of garlic (about 1 cup packed).
In a blender, combine the chopped garlic, 1/4 cup lemon juice, and 1 teaspoon salt.
Blend on medium speed until completely smooth, scraping down the sides as needed.
With the blender running on medium speed, slowly drizzle in 1 cup olive oil in a thin, steady stream. This emulsifies the sauce, creating its signature creamy texture.
Continue blending until the sauce is thick, white, and emulsified – resembling a mayonnaise consistency.
Taste and adjust seasoning with more salt or lemon juice as needed.
Transfer the toum to an airtight glass container. Store in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

13g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein 5 Ingredients Or Less Sauces Condiments Etc Easy Marinades And Rubs Dietary Low Carb Low In Something Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lebanese Garlic Sauce ?

Lebanese Garlic Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lebanese Garlic Sauce ?

Lebanese Garlic Sauce contient environ 192.1 calories par portion, avec environ 1 g de protéines, 1 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Lebanese Garlic Sauce ?

Les principaux ingrédients de Lebanese Garlic Sauce sont Garlic, Lemon Juice, Salt, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.