Ingrédients pour Anna's Tuna Soboro Quick And Easy
- 10 ounces canned tuna, drained
- 2 tablespoons low sodium soy sauce
- 1 tablespoon sugar
- Mayonnaise, 0 units
- 1 teaspoon sesame oil
- Rice Vinegar, 0 units
- 1 tablespoon mirin
- 1 teaspoon sake (optional)
- 1 teaspoon grated fresh ginger
- 1/4 cup chopped green onions
- 1 tablespoon sesame seeds (optional)
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Comment préparer Anna's Tuna Soboro Quick And Easy
- In a medium bowl, combine drained tuna, soy sauce, sugar, mirin, sake (if using), and grated ginger.
- Heat sesame oil in a small skillet over medium heat.
- Add the tuna mixture to the skillet and cook, stirring frequently, until the liquid has reduced and the mixture is slightly thickened and browned, about 5-7 minutes.
- Stir in the sliced green onions and sesame seeds (if using).
- Serve immediately over rice, use as an onigiri filling, or add to your favorite dishes.
- Enjoy! Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
54g
Fat
7g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Condiments Etc Side Dishes Seafood Asian Japanese Fish Dietary Low Saturated Fat Oamc Freezer Make Ahead High Protein Low Carb Garnishes Tuna High In Something Low In Something Saltwater Fish Taste Mood Savory Sweet Number Of Servings
