Lefse From Norway To North Dakota Recette

Experience a taste of Norway in North Dakota with this authentic Lefse recipe! These delicate potato crepes, a beloved tradition during the winter holidays, are thin, subtly sweet, and utterly irresistible. Learn how to make nearly 30 delicious lefse – perfect for sharing with family and friends or enjoying throughout the cozy winter season. Discover the rich history of lefse, tracing its journey from Norway to North Dakota with European immigrants around 1870, settling near the Red River. Get ready for a culinary adventure!

Préparation 30 min

Cuisson 100 min

Calories 80.7 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lefse From Norway To North Dakota

Russet Potatoes
Heavy Cream
Unsalted Butter
1/4 cup granulated sugar (optional)
Kosher Salt
All Purpose Flour

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Comment préparer Lefse From Norway To North Dakota

In a large bowl, combine the mashed potatoes, flour, and salt. Mix until a soft dough forms.
On a lightly floured surface, roll out a small portion of the dough (about 1/8 inch thick) into a thin circle (approximately 6-8 inches in diameter).
Heat a lightly oiled griddle or large skillet over medium heat.
Cook the lefse for 2-3 minutes per side, or until lightly browned and cooked through. You'll notice it starts to bubble a bit as it's cooking. Be careful not to burn it.
Remove the lefse from the griddle and immediately brush with melted butter.
While still warm, sprinkle with sugar (optional, but highly recommended!).
Gently roll up each lefse into a thin tube and serve immediately, or allow to cool slightly and enjoy.
Lefse is best served fresh but can be stored in an airtight container or wrapped well at room temperature for a few days.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

10g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lefse From Norway To North Dakota ?

Lefse From Norway To North Dakota prend environ 130 minutes du début à la fin — environ 30 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Lefse From Norway To North Dakota ?

Lefse From Norway To North Dakota contient environ 80.7 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Lefse From Norway To North Dakota ?

Les principaux ingrédients de Lefse From Norway To North Dakota sont Russet Potatoes, Heavy Cream, Unsalted Butter, Sugar, Kosher Salt, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.