Lemon Almond Biscotti Recette

Craving delicious biscotti without the guilt? This recipe, adapted from a diabetic cooking magazine, delivers a lighter, lower-fat, and lower-sodium twist on a classic! Enjoy the bright lemon flavor and crunchy texture of these almond-studded biscotti, perfect for dipping in coffee or enjoying on their own. A healthier treat the whole family will love!

Préparation 20 min
Cuisson 56 min
Calories 83.2 kcal
Protéines 3g
Lemon Almond Biscotti 102

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Almond Biscotti

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Almond Biscotti? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Almond Biscotti

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together 1/2 cup (113g) margarine until light and fluffy.
  3. Add 1/2 cup (100g) granulated sugar, 1 tablespoon lemon zest, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 2 large eggs. Beat until well combined.
  4. Gradually beat in 2 1/2 cups (300g) all-purpose flour until the dough forms a crumbly texture. The dough will be fairly dry.
  5. Stir in 1 cup (140g) slivered almonds.
  6. Gently knead the dough to combine. Shape into two 9-inch logs.
  7. Flatten each log to 1 1/2 inches thick.
  8. Place logs onto a nonstick baking sheet.
  9. Bake for 20 minutes.
  10. Remove from oven and let cool completely for at least 1 hour.
  11. Using a sharp knife, slice each log crosswise into 16 1/2-inch thick slices.
  12. Arrange the slices, cut-side down, on the baking sheet.
  13. Bake for 8 minutes.
  14. Flip biscotti and bake for another 8 minutes, or until golden brown and crisp.
  15. Let cool completely on a wire rack before storing.
  16. Store in an airtight container for up to three days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

17g

Fat

2g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Almond Biscotti ?

Lemon Almond Biscotti prend environ 76 minutes du début à la fin — environ 20 minutes de préparation et 56 minutes de cuisson.

Combien de calories contient Lemon Almond Biscotti ?

Lemon Almond Biscotti contient environ 83.2 calories par portion, avec environ 3 g de protéines, 4 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Almond Biscotti ?

Les principaux ingrédients de Lemon Almond Biscotti sont Margarine, Granulated Sugar, Fresh Lemon Rind, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis