Lemon Ginger Oatmeal Cake W Cranberries Recette

Indulge in this vibrant and healthy Lemon Ginger Oatmeal Cranberry Cake, a delightful recipe adapted from Canada's Food & Drink LCBO magazine! This moist and flavorful cake is perfect for breakfast, brunch, or a delightful afternoon treat. The zingy lemon, warm ginger, and tart cranberries create a sensational flavor combination. Easily adaptable – omit cranberries or substitute with raisins – and perfect for making muffins too! A touch of buttermilk adds richness (or use milk and vinegar!), making this recipe both delicious and convenient.

Préparation 20 min
Cuisson 55 min
Calories 386.1 kcal
Protéines 11g
Note Soyez le premier
Lemon Ginger Oatmeal Cake W Cranberries 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ginger Oatmeal Cake W Cranberries

  • 1 tablespoon grated fresh ginger
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1/2 cup fresh or frozen cranberries
  • zest of 1 lemon
  • 1 1/2 cups all-purpose flour
  • 1/4 cup wheat bran
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup powdered sugar
  • 2-4 tablespoons milk
  • 1 teaspoon white vinegar
  • chopped candied ginger

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Comment préparer Lemon Ginger Oatmeal Cake W Cranberries

  1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch round cake pan.
  2. In a small saucepan, combine 1 tablespoon grated fresh ginger, 1/4 cup granulated sugar, and 2 tablespoons lemon juice. Simmer over medium heat, stirring constantly, until sugar dissolves and mixture is fragrant (about 2-3 minutes).
  3. Remove from heat and stir in 1/2 cup fresh or frozen cranberries and the zest of 1 lemon.
  4. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, 1/4 cup wheat bran, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  5. In a separate bowl, cream together 1/2 cup (1 stick) unsalted butter and 3/4 cup granulated sugar until light and fluffy.
  6. Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk (or 1 cup milk + 1 teaspoon white vinegar, let sit for 5 minutes).
  7. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with the dry ingredients. Mix until just combined.
  8. Gently fold in the cranberry-ginger mixture.
  9. Pour batter into the prepared pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  11. While the cake cools, whisk together 1 cup powdered sugar with 2-4 tablespoons milk to create a thin glaze. Drizzle over the cooled cake.
  12. Garnish with chopped candied ginger (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

183g

Fat

32g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts Canadian Dinner Party Kid Friendly Cakes Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ginger Oatmeal Cake W Cranberries ?

Lemon Ginger Oatmeal Cake W Cranberries prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lemon Ginger Oatmeal Cake W Cranberries ?

Lemon Ginger Oatmeal Cake W Cranberries contient environ 386.1 calories par portion, avec environ 11 g de protéines, 22 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ginger Oatmeal Cake W Cranberries ?

Les principaux ingrédients de Lemon Ginger Oatmeal Cake W Cranberries sont Ginger, Sugar, Lemon Juice, Dried Cranberries, Lemon Rind, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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