Lemon Almond Sour Cream Pound Cake Recette

Indulge in this luxuriously moist and zesty Lemon Almond Sour Cream Pound Cake! Bursting with bright lemon flavor and a delightful almond crunch, this pound cake is the perfect treat for any occasion. Enjoy a slice on its own, or elevate it with fresh strawberries and whipped cream for an unforgettable dessert experience. This recipe is easy to follow, resulting in a perfectly baked cake every time.

Préparation 25 min
Cuisson 80 min
Calories 512.5 kcal
Protéines 14g
Note Soyez le premier
Lemon Almond Sour Cream Pound Cake 43

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Almond Sour Cream Pound Cake

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Comment préparer Lemon Almond Sour Cream Pound Cake

  1. Preheat oven to 325°F (160°C). Grease and flour a 10-inch tube or bundt pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 cup sour cream and 1/2 cup plain yogurt.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with 1/2 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Stir in 1/4 cup lemon juice, 2 teaspoons lemon zest, 1 teaspoon almond extract, and 1/2 cup chopped almonds.
  7. Pour batter into the prepared pan and bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

209g

Fat

59g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Oven Cakes Dietary Low Sodium Low In Something Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Almond Sour Cream Pound Cake ?

Lemon Almond Sour Cream Pound Cake prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Lemon Almond Sour Cream Pound Cake ?

Lemon Almond Sour Cream Pound Cake contient environ 512.5 calories par portion, avec environ 14 g de protéines, 25 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Almond Sour Cream Pound Cake ?

Les principaux ingrédients de Lemon Almond Sour Cream Pound Cake sont Butter, Sugar, Sour Cream, Lemon Yogurt, All Purpose Flour, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.

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