Ingrédients pour Lemon Cheese Pie
- Sweetened Condensed Milk
- 8 ounces cream cheese, softened
- 1/4 cup fresh lemon juice
- Graham Cracker Pie Crusts
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Comment préparer Lemon Cheese Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of granulated sugar until smooth and creamy.
- Add 1/2 cup of milk and blend until fully incorporated.
- Gradually whisk in 1/4 cup of fresh lemon juice and the zest of 1 lemon. Continue blending until the mixture thickens slightly.
- Pour the lemon cheese mixture into your prepared pie crust (9-inch).
- Bake for 35-40 minutes, or until the filling is set around the edges and the center is just slightly jiggly.
- Let cool completely on a wire rack before refrigerating for at least 1 hour to allow the filling to set completely.
- Garnish with whipped cream and fresh lemon slices before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
112g
Fat
42g
Carbs
12g