Ingrédients pour Lemon Cookie Tarts
- 1 cup granulated sugar
- 1 cup (2 sticks) unsalted butter
- Powdered sugar (for dusting)
- Vegetable Oil
- Egg
- Almond Extract
- Baking Soda
- Cream Of Tartar
- Flour
- 1 cup lemon curd (homemade or store-bought)
- ½ cup sweetened condensed milk
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Comment préparer Lemon Cookie Tarts
- In a food processor, pulse together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and ½ cup powdered sugar until the mixture is light and creamy.
- Alternatively, cream the butter and sugars together using an electric mixer.
- Add 2 cups all-purpose flour, ½ teaspoon baking powder, and a pinch of salt to the food processor (or mixing bowl). Mix until a smooth dough forms.
- Wrap the dough in plastic wrap and chill for 15 minutes.
- Lightly grease a mini muffin tin with cooking spray.
- Measure 1 tablespoon of dough for each tart.
- Roll each tablespoon of dough into a ball and place one in each cup of the mini muffin tin.
- Using your thumb, gently press down into the center of each dough ball to create a well, ensuring the dough is of uniform thickness and not too thin on top.
- Bake at 350°F (175°C) for 9 minutes, or until the dough is slightly firm but not fully set. (The tarts may close up slightly during baking.)
- Remove the tart shells from the oven. Working quickly, use the back of a rounded ½ teaspoon measuring spoon to gently press a shallow indentation into each shell.
- Bake for another 2-3 minutes, or until the edges of the shells are firm and golden brown.
- Let the tarts cool in the pan for 5 minutes.
- Carefully remove the tarts from the pan and transfer them to a wire rack. Gently reshape any tarts that need it.
- Let the tarts cool completely before filling.
- (Optional) The tart shells can be made ahead and frozen at this stage.
- For the filling, whisk together 1 cup of lemon curd (homemade or store-bought) and ½ cup sweetened condensed milk.
- Fill each cooled tart shell with the lemon curd mixture.
- Sift a small amount of powdered sugar over the top of each tart. Garnish with a long piece of lemon zest.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
21g
Fat
12g
Carbs
3g
