Lemon Cream Citronfromage Recette

Indulge in this exquisite Lemon Cream Citronfromage, a recipe inspired by Denmark's culinary heritage and featured in the "Best of International Cooking" cookbook. This light and zesty dessert boasts a creamy texture and a burst of refreshing lemon flavor. Easy to follow instructions guide you through creating this elegant treat, perfect for impressing guests or enjoying a special occasion. Prepare to be amazed!

Préparation 250 min
Cuisson 250 min
Calories 270.7 kcal
Protéines 16g
Note Soyez le premier
Lemon Cream Citronfromage 80

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cream Citronfromage

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Comment préparer Lemon Cream Citronfromage

  1. In a medium bowl, beat 4 large egg yolks until light and pale yellow.
  2. Gradually beat in 5 tablespoons (62.5g) granulated sugar and the zest of 2 lemons until the mixture is light and fluffy.
  3. Set aside.
  4. In a small saucepan, sprinkle 2 teaspoons (6g) unflavored powdered gelatin over 1/4 cup (60ml) cold lemon juice. Let it bloom for 5 minutes.
  5. Gently heat the saucepan over low heat, stirring constantly, until the gelatin is completely dissolved. Do not boil.
  6. Remove from heat and set aside to cool slightly, stirring occasionally until it reaches a syrupy consistency (but is still liquid).
  7. In a clean, grease-free large bowl, beat 4 large egg whites until soft peaks form.
  8. Gradually add 2 tablespoons (25g) granulated sugar and continue beating until stiff, glossy peaks form.
  9. Gently fold the cooled gelatin mixture into the egg yolk mixture until fully combined.
  10. Gently fold the egg yolk mixture into the beaten egg whites in two additions, being careful not to deflate the egg whites.
  11. Spoon the mixture into 4 to 6 individual serving dishes or ramekins.
  12. Refrigerate for at least 3 hours, or until set.
  13. To serve, top each serving with a dollop of whipped cream and shaved chocolate or chocolate flakes.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

91g

Fat

42g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Danish Time To Make Course Main Ingredient Cuisine Preparation Desserts Fruit Scandinavian European Puddings And Mousses Dietary Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cream Citronfromage ?

Lemon Cream Citronfromage prend environ 500 minutes du début à la fin — environ 250 minutes de préparation et 250 minutes de cuisson.

Combien de calories contient Lemon Cream Citronfromage ?

Lemon Cream Citronfromage contient environ 270.7 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cream Citronfromage ?

Les principaux ingrédients de Lemon Cream Citronfromage sont Eggs, Sugar, Lemon Peel, Unflavored Gelatin, Fresh Lemon Juice, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.

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