Easy Enough Creamy Lemon Meringue Pie Recette

This Easy Enough Creamy Lemon Meringue Pie recipe delivers a thicker, richer filling than your average lemon meringue pie, boasting a delightful, pronounced egg flavor. Adapted from a Keebler recipe, this twist uses fresh lemon juice (though bottled works too!) for a zesty, homemade touch. Prepare to be amazed by its creamy texture and intensely lemony taste – a true crowd-pleaser!

Préparation 20 min
Cuisson 55 min
Calories 304.9 kcal
Protéines 14g
Note Soyez le premier
Easy Enough Creamy Lemon Meringue Pie 44

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Enough Creamy Lemon Meringue Pie

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Comment préparer Easy Enough Creamy Lemon Meringue Pie

  1. Preheat oven to 325°F (160°C).
  2. In a medium bowl, whisk 4 large egg yolks until light and slightly thickened.
  3. Stir in 1 (14-ounce) can sweetened condensed milk, 1/2 cup fresh lemon juice (or bottled), 1 tablespoon lemon zest, and a few drops of yellow food coloring (optional).
  4. The mixture will naturally thicken as it sits.
  5. Pour the filling into your prepared 9-inch pie crust. Bake for 30 minutes at 325°F (160°C).
  6. While the pie bakes, prepare the meringue:
  7. In a large, clean, dry bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer on medium speed until soft peaks form.
  8. Gradually add 1 cup granulated sugar, increasing the mixer speed to high, until stiff, glossy peaks form.
  9. Increase oven temperature to 350°F (175°C).
  10. Spread the meringue evenly over the hot pie filling, ensuring it seals the edges of the crust.
  11. Bake for another 15-20 minutes, or until the meringue is golden brown and firm to the touch.
  12. Remove from oven and let cool completely on a wire rack for at least 1 hour.
  13. Refrigerate for at least 2-3 hours to allow the flavors to meld and the pie to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

146g

Fat

24g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Pies And Tarts Desserts Spring Summer Seasonal Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Easy Enough Creamy Lemon Meringue Pie ?

Easy Enough Creamy Lemon Meringue Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Easy Enough Creamy Lemon Meringue Pie ?

Easy Enough Creamy Lemon Meringue Pie contient environ 304.9 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Easy Enough Creamy Lemon Meringue Pie ?

Les principaux ingrédients de Easy Enough Creamy Lemon Meringue Pie sont Pie Crust, Sweetened Condensed Milk, Eggs, Fresh Lemon Juice, Lemon Peel, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.

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