Low Fat Lemon Meringue Pie On Crust Kosher Dairy Recette

Indulge in this lighter take on a classic! Our Low-Fat Lemon Meringue Pie, made with Kosher Dairy, delivers all the tangy lemon flavor and fluffy meringue you crave, without the excess fat. Perfect for a guilt-free dessert that's sure to impress. This easy-to-follow recipe is perfect for both beginner and experienced bakers!

Préparation 20 min

Cuisson 45 min

Calories 109 kcal

Protéines 5g

Note Soyez le premier

Low Fat Lemon Meringue Pie On Crust Kosher Dairy

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Low Fat Lemon Meringue Pie On Crust Kosher Dairy

Graham Cracker Crumbs
4 tablespoons (1/2 stick) unsalted butter, softened
Egg White
Lemon Peel
Water
1 cup granulated sugar
1/4 cup cornstarch
1 cup fresh lemon juice (about 6-8 lemons)
Cream Of Tartar
4 large egg whites

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Low Fat Lemon Meringue Pie On Crust Kosher Dairy? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Low Fat Lemon Meringue Pie On Crust Kosher Dairy

Preheat oven to 350°F (175°C). Prepare your 9-inch pie crust (store-bought or homemade).
In a medium saucepan, whisk together the lemon juice, zest, sugar, cornstarch, and salt. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a boil. Reduce heat and simmer for 1 minute.
Remove from heat and whisk in the eggs yolks one at a time, then stir in the butter until melted and combined. Pour the lemon filling into the prepared pie crust.
In a large bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the sugar, beating until stiff, glossy peaks form.
Spoon the meringue over the lemon filling, sealing the edges to the crust to prevent shrinking.
Bake for 15-20 minutes, or until the meringue is lightly golden brown and the filling is set.
Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours to allow flavors to meld.
Garnish with fresh lemon zest before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

42g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Low Fat Lemon Meringue Pie On Crust Kosher Dairy ?

Low Fat Lemon Meringue Pie On Crust Kosher Dairy prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Low Fat Lemon Meringue Pie On Crust Kosher Dairy ?

Low Fat Lemon Meringue Pie On Crust Kosher Dairy contient environ 109 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Low Fat Lemon Meringue Pie On Crust Kosher Dairy ?

Les principaux ingrédients de Low Fat Lemon Meringue Pie On Crust Kosher Dairy sont Graham Cracker Crumbs, Butter, Egg White, Lemon Peel, Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.