Lemon Fingerling Potatoes Recette

These irresistible Lemon Fingerling Potatoes are a burst of bright, zesty flavor! Perfectly tender fingerling potatoes get a golden-brown crust and are tossed in a luscious sauce of lemon juice, herbs, and butter. A simple side dish that elevates any meal, especially seafood! Ready in under 25 minutes.

Préparation 10 min

Cuisson 13 min

Calories 160.9 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Fingerling Potatoes

Potato
Coarse Salt
Olive Oil
1 shallot, finely minced
Garlic Clove
Chicken Stock
Dry White Wine
Fresh Thyme Leave
Unsalted Butter
Fresh Lemon Juice
Fresh Ground Pepper

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Comment préparer Lemon Fingerling Potatoes

Wash and scrub 1 pound of fingerling potatoes.
Place potatoes in a medium saucepan. Cover with cold water and add 1 tablespoon of salt.
Bring to a boil over high heat. Once boiling, reduce heat to medium-low, cover, and simmer until tender, about 10-12 minutes. Test with a fork for doneness.
Drain potatoes well and halve them lengthwise.
While potatoes are cooking, finely mince 1 shallot and 2 cloves of garlic.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced shallot and garlic to the skillet and cook until softened, about 2 minutes.
Add the halved potatoes, cut-side down, to the skillet. Cook until golden brown and slightly crispy, about 8-10 minutes.
Pour in 1/4 cup of chicken or vegetable stock and 1/4 cup of dry white wine (optional). Add 1/2 teaspoon of salt.
Cook, stirring occasionally, until the liquid is reduced by about a third, about 2-3 minutes.
Remove from heat and stir in 2 tablespoons of fresh thyme leaves and 2 tablespoons of butter. Stir until the butter is melted and the sauce is creamy.
Stir in the juice of 1 lemon, 1/4 teaspoon of black pepper, and additional salt to taste.
Serve immediately as a delicious side dish.

Nutrition Information (Approximate per serving)

Sodium

86 g

Sugar

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Lunch Sweets & Sides Side Dishes Seafood European The Americas American Gluten Free Spring Recipes Summer Recipes Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Side Dishes Potatoes Vegetables Dietary Low Cholesterol Low Calorie Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Fingerling Potatoes ?

Lemon Fingerling Potatoes prend environ 23 minutes du début à la fin — environ 10 minutes de préparation et 13 minutes de cuisson.

Combien de calories contient Lemon Fingerling Potatoes ?

Lemon Fingerling Potatoes contient environ 160.9 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Fingerling Potatoes ?

Les principaux ingrédients de Lemon Fingerling Potatoes sont Potato, Coarse Salt, Olive Oil, Shallot, Garlic Clove, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.