Lemon Ginger Ice Cream Recette

Escape to a vibrant world of flavor with this zesty Lemon Ginger Ice Cream! Inspired by the beloved combination of warm ginger and bright lemon, this creamy dessert is a refreshing twist on a classic. Imagine the perfect balance of tangy lemon and spicy ginger, creating a taste sensation that's both invigorating and comforting. This homemade ice cream is surprisingly easy to make and perfect for a hot summer day or a cozy night in.

Préparation 20 min

Cuisson 55 min

Calories 901.8 kcal

Protéines 27g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Ginger Ice Cream

Sweetened Condensed Milk
Lemon Extract
Half And Half Cream
Whipping Cream
Crystallized Ginger

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Comment préparer Lemon Ginger Ice Cream

In a medium saucepan, combine the grated ginger, lemon zest, and sugar. Cook over medium heat, stirring constantly, until the sugar dissolves and the mixture is fragrant (about 5 minutes).
Remove from heat and stir in the lemon juice. Let cool completely.
In a separate bowl, whisk together the heavy cream, milk, and egg yolks until well combined.
Gradually whisk the cooled ginger-lemon mixture into the cream mixture.
Strain the mixture through a fine-mesh sieve to remove any solids.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually 20-30 minutes).
Once churned, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to harden further.
Serve and enjoy! Garnish with extra lemon zest or candied ginger for an elegant touch.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

217g

Fat

207g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy Dinner Party Kid Friendly Vegetarian Frozen Desserts Freezer Dietary Equipment Small Appliance 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Ginger Ice Cream ?

Lemon Ginger Ice Cream prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Lemon Ginger Ice Cream ?

Lemon Ginger Ice Cream contient environ 901.8 calories par portion, avec environ 27 g de protéines, 20 g de glucides et 102 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Ginger Ice Cream ?

Les principaux ingrédients de Lemon Ginger Ice Cream sont Sweetened Condensed Milk, Lemon Extract, Half And Half Cream, Whipping Cream, Crystallized Ginger. Consultez la liste complète avec les quantités ci-dessus.