Lemon Glazed Pound Cake Recette

This irresistible Lemon Glazed Pound Cake is bursting with bright citrus flavor! A perfectly moist and tender pound cake, infused with zesty lemon zest and a luscious lemon glaze. Even better the next day, allowing the lemon flavor to deepen and intensify. This recipe is easy to follow, perfect for bakers of all levels, and guaranteed to impress your family and friends.

Préparation 20 min

Cuisson 70 min

Calories 524.1 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Glazed Pound Cake

1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
Fresh Lemon Juice
1 cup buttermilk
1 teaspoon vanilla extract
2 cups powdered sugar

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Comment préparer Lemon Glazed Pound Cake

Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy (about 5 minutes).
Add 4 large eggs one at a time, mixing well after each addition.
Stir in 1 tablespoon lemon zest.
In a separate bowl, whisk together 3 cups all-purpose flour, 4 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In another bowl, combine 1/4 cup fresh lemon juice, 1 cup buttermilk, and 1 teaspoon vanilla extract.
Gradually add the dry ingredients and the wet ingredients to the creamed butter and sugar mixture, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined.
Pour batter into the prepared bundt pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the lemon syrup: In a small saucepan, combine 1/2 cup granulated sugar and 1/2 cup fresh lemon juice. Cook over low heat, stirring constantly, until the sugar dissolves.
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Once the cake is completely cool, poke holes all over the top using a large fork.
Pour the lemon syrup evenly over the cake, allowing it to soak in.
Prepare the glaze: In a small bowl, whisk together 2 cups powdered sugar and 3 1/2 tablespoons fresh lemon juice until smooth. Add more lemon juice, 1 teaspoon at a time, if needed to reach desired consistency.
Pour the glaze over the top of the cooled cake, allowing it to drizzle down the sides.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

250g

Fat

51g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

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Time To Make Course Preparation Desserts Cakes 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Glazed Pound Cake ?

Lemon Glazed Pound Cake prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Lemon Glazed Pound Cake ?

Lemon Glazed Pound Cake contient environ 524.1 calories par portion, avec environ 12 g de protéines, 29 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Glazed Pound Cake ?

Les principaux ingrédients de Lemon Glazed Pound Cake sont Butter, Sugar, Eggs, Lemon Zest, Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.