Lemon Pound Cake With Chambord Glaze Recette

Indulge in this decadent Lemon Pound Cake, elevated with a luxurious Chambord glaze. This recipe, adapted from Cooking Light (October 2006), delivers a moist, citrusy cake perfect for any occasion. The delicate lemon flavor pairs beautifully with the rich Chambord, creating a truly unforgettable dessert.

Préparation 20 min
Cuisson 90 min
Calories 294.9 kcal
Protéines 6g
Note Soyez le premier
Lemon Pound Cake With Chambord Glaze 79

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pound Cake With Chambord Glaze

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Comment préparer Lemon Pound Cake With Chambord Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, cream together 2 cups granulated sugar and 3/4 cup (1 1/2 sticks) unsalted butter until light and fluffy.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. Add the zest of 2 lemons, 1/4 cup lemon juice, and 1 teaspoon vanilla extract. Beat until well combined.
  6. In a small bowl whisk together 1 cup buttermilk.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients alternately, beginning and ending with the dry ingredients, mixing on low speed until just combined.
  8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake is still warm, pierce it liberally with a wooden pick.
  11. Drizzle 2 tablespoons of Chambord liqueur over the warm cake.
  12. For the glaze: In a small bowl, whisk together 2 cups powdered sugar, 2 1/2 tablespoons Chambord liqueur, 1 tablespoon lemon juice, and 1 tablespoon (1/2 stick) unsalted butter until smooth.
  13. Drizzle the glaze over the cooled cake and allow it to set before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

129g

Fat

31g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Dinner Party Holiday Event Romantic Vegetarian Cakes Dietary Citrus Lemon Taste Mood Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pound Cake With Chambord Glaze ?

Lemon Pound Cake With Chambord Glaze prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Lemon Pound Cake With Chambord Glaze ?

Lemon Pound Cake With Chambord Glaze contient environ 294.9 calories par portion, avec environ 6 g de protéines, 15 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pound Cake With Chambord Glaze ?

Les principaux ingrédients de Lemon Pound Cake With Chambord Glaze sont Cooking Spray, Sugar, Flour, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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