Lemon Pound Cake With Chambord Glaze Rezept

Indulge in this decadent Lemon Pound Cake, elevated with a luxurious Chambord glaze. This recipe, adapted from Cooking Light (October 2006), delivers a moist, citrusy cake perfect for any occasion. The delicate lemon flavor pairs beautifully with the rich Chambord, creating a truly unforgettable dessert.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 294.9 kcal
Eiweiß 6g
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Lemon Pound Cake With Chambord Glaze 80

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Zutaten für Lemon Pound Cake With Chambord Glaze

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Zubereitung von Lemon Pound Cake With Chambord Glaze

  1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
  3. In a large bowl, cream together 2 cups granulated sugar and 3/4 cup (1 1/2 sticks) unsalted butter until light and fluffy.
  4. Beat in 4 large eggs one at a time, mixing well after each addition.
  5. Add the zest of 2 lemons, 1/4 cup lemon juice, and 1 teaspoon vanilla extract. Beat until well combined.
  6. In a small bowl whisk together 1 cup buttermilk.
  7. Gradually add the dry ingredients and buttermilk to the wet ingredients alternately, beginning and ending with the dry ingredients, mixing on low speed until just combined.
  8. Pour batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake is still warm, pierce it liberally with a wooden pick.
  11. Drizzle 2 tablespoons of Chambord liqueur over the warm cake.
  12. For the glaze: In a small bowl, whisk together 2 cups powdered sugar, 2 1/2 tablespoons Chambord liqueur, 1 tablespoon lemon juice, and 1 tablespoon (1/2 stick) unsalted butter until smooth.
  13. Drizzle the glaze over the cooled cake and allow it to set before serving.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

129g

Fat

31g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European French The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Dinner Party Holiday Event Romantic Vegetarian Cakes Dietary Citrus Lemon Taste Mood Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Pound Cake With Chambord Glaze?

Lemon Pound Cake With Chambord Glaze dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Pound Cake With Chambord Glaze?

Lemon Pound Cake With Chambord Glaze hat etwa 294.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Lemon Pound Cake With Chambord Glaze?

Die wichtigsten Zutaten für Lemon Pound Cake With Chambord Glaze sind Cooking Spray, Sugar, Flour, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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