Lemon Pudding Cakes Recette

Indulge in these heavenly Lemon Pudding Cakes! A Food & Wine Magazine recipe, this delightful dessert boasts a light and lemony cake-like top with a magically gooey center. Easy to make, these individual ramekin cakes are perfect for a special occasion or a weeknight treat. Get ready for a burst of sunshine in every bite!

Préparation 20 min

Cuisson 75 min

Calories 211.4 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Pudding Cakes

1 cup granulated sugar
1 cup all-purpose flour
4 large eggs, separated (4 yolks, 4 whites)
1/2 cup (1 stick) unsalted butter
1 cup whole milk
1/2 cup fresh lemon juice
2 tablespoons lemon zest
pinch of salt
fresh raspberries, for garnish
vegetable oil spray
hot water, for bain-marie

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Comment préparer Lemon Pudding Cakes

Preheat oven to 350°F (175°C).
Spray six 6-ounce ramekins with vegetable oil spray.
In a medium bowl, whisk together 1 cup granulated sugar and 1 cup all-purpose flour.
In a separate bowl, whisk together 4 large egg yolks and 1/2 cup (1 stick) unsalted butter until light and fluffy.
Whisk in 1 cup whole milk, 1/2 cup fresh lemon juice, and 2 tablespoons lemon zest.
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
In a clean, dry bowl, beat 4 large egg whites with a pinch of salt until stiff peaks form.
Gently fold the egg whites into the lemon batter until just combined.
Pour the batter evenly into the prepared ramekins.
Place the ramekins in a small roasting pan.
Pour enough hot water into the roasting pan to come halfway up the sides of the ramekins (this creates a bain-marie).
Bake for 35-40 minutes, or until the cakes are puffed and golden brown and a toothpick inserted into the center comes out with moist crumbs.
Carefully remove the ramekins from the roasting pan using tongs and let cool on a wire rack for 20 minutes.
Serve warm or at room temperature. Run a knife around the edges of the cakes to help them release from the ramekins, if desired. Garnish with fresh berries for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

101g

Fat

16g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes European The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Pudding Cakes ?

Lemon Pudding Cakes prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Lemon Pudding Cakes ?

Lemon Pudding Cakes contient environ 211.4 calories par portion, avec environ 11 g de protéines, 11 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Pudding Cakes ?

Les principaux ingrédients de Lemon Pudding Cakes sont Granulated Sugar, All Purpose Flour, Eggs, Unsalted Butter, Skim Milk, Fresh Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.