Baked Eggs Florentine Recette

Indulge in this easy and delicious Baked Eggs Florentine recipe – the perfect brunch or breakfast casserole! Flaky spinach, creamy eggs, and a touch of cheese make this a crowd-pleasing dish that's ready in under an hour. Perfect for weekend mornings or a special occasion.

Préparation 15 min

Cuisson 65 min

Calories 261.1 kcal

Protéines 41g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Eggs Florentine

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
Cottage Cheese
Light Sour Cream
8 large eggs
Dried Thyme
1/4 tsp salt
1/4 tsp pepper
Cheddar Cheese
Parmesan Cheese
1 tbsp olive oil
1/4 cup chopped red onion
1/2 cup milk
1/2 cup crumbled feta cheese
cooking spray
fresh herbs, if desired

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Comment préparer Baked Eggs Florentine

Preheat oven to 350°F (175°C).
Grease an 11x8 inch baking dish with cooking spray.
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the sauteed spinach, crumbled feta cheese, and chopped red onion.
Pour the egg mixture into the prepared baking dish.
Bake for 35-40 minutes, or until the eggs are set and lightly golden brown.
Let stand for 10 minutes before cutting into squares and serving. Garnish with fresh herbs, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch European Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Eggs Florentine ?

Baked Eggs Florentine prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Baked Eggs Florentine ?

Baked Eggs Florentine contient environ 261.1 calories par portion, avec environ 41 g de protéines, 1 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Baked Eggs Florentine ?

Les principaux ingrédients de Baked Eggs Florentine sont Spinach, Cottage Cheese, Light Sour Cream, Eggs, Dried Thyme, Salt. Consultez la liste complète avec les quantités ci-dessus.