Lemon Sour Cream Pie Recette

Tart, tangy, and utterly irresistible! This Lemon Sour Cream Pie recipe is a lemon lover's dream come true. A creamy, dreamy filling made with fresh lemon juice and zest, rich sour cream, and a hint of buttery sweetness, all nestled in a buttery crust (use our graham cracker crust recipe #66929 for an extra delicious twist!). Top with whipped cream for an extra touch of decadence. Perfect for potlucks, holidays, or any day you need a burst of sunshine on your plate!

Préparation 20 min

Cuisson 5 min

Calories 3663.7 kcal

Protéines 71g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Sour Cream Pie

Pie Crusts
1 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon zest
1 cup fresh lemon juice
2 large egg yolks
1 cup half-and-half cream
4 tablespoons (1/2 stick) unsalted butter
1 cup sour cream
Frozen Whipped Topping

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Comment préparer Lemon Sour Cream Pie

In a heavy-bottomed saucepan, whisk together 1 cup granulated sugar, 1/4 cup cornstarch, 1 tablespoon lemon zest, 1 cup fresh lemon juice, 2 large egg yolks, and 1 cup half-and-half cream.
Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter until melted and incorporated.
Pour the mixture through a fine-mesh sieve into a bowl to remove any lumps. Let cool completely to room temperature, stirring occasionally to prevent a skin from forming.
Gently fold in 1 cup sour cream until just combined.
Pour the lemon filling into your prepared pie crust (9-inch).
Refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set completely.
Before serving, top with whipped cream or Cool Whip.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

956g

Fat

642g

Carbs

125g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Spring Recipes Summer Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Sour Cream Pie ?

Lemon Sour Cream Pie prend environ 25 minutes du début à la fin — environ 20 minutes de préparation et 5 minutes de cuisson.

Combien de calories contient Lemon Sour Cream Pie ?

Lemon Sour Cream Pie contient environ 3663.7 calories par portion, avec environ 71 g de protéines, 125 g de glucides et 356 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Sour Cream Pie ?

Les principaux ingrédients de Lemon Sour Cream Pie sont Pie Crusts, Sugar, Cornstarch, Lemon Rind, Lemon Juice, Egg Yolks. Consultez la liste complète avec les quantités ci-dessus.