Lemon Tarragon Cream Sauce Recette

Indulge in this dreamy Lemon Tarragon Cream Sauce, a family favorite with a touch of childhood magic! This velvety smooth sauce, perfected over years, elevates simple fettuccine to a restaurant-worthy experience. Imagine creamy, tangy lemon zest mingling with the delicate anise notes of fresh tarragon – pure culinary bliss in just 30 minutes. Perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 30 min

Calories 122.8 kcal

Protéines 2g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Tarragon Cream Sauce

Garlic Clove
2 tablespoons butter
Lemon, Juice Of
1 cup heavy cream
Riesling Wine
1/4 cup chopped fresh tarragon
Salt to taste
Freshly ground black pepper to taste

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Tarragon Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Lemon Tarragon Cream Sauce

Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 2 cloves of minced garlic and sauté until lightly golden brown (about 2 minutes).
Pour in 1/2 cup of dry Riesling wine and let it simmer for 1 minute, allowing the alcohol to cook off slightly.
Stir in 1 cup of heavy cream. Reduce the heat to low and simmer gently for 10 minutes, allowing the sauce to thicken slightly.
Add the zest and juice of 1 lemon and 1/4 cup of chopped fresh tarragon. Cook for another 5 minutes, stirring occasionally.
Season generously with salt and freshly ground black pepper to taste.
Serve immediately over cooked fettuccine. Garnish with extra tarragon sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

Fat

36g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Sauces Condiments Etc Savory Sauces

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Tarragon Cream Sauce ?

Lemon Tarragon Cream Sauce prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Tarragon Cream Sauce ?

Lemon Tarragon Cream Sauce contient environ 122.8 calories par portion, avec environ 2 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Tarragon Cream Sauce ?

Les principaux ingrédients de Lemon Tarragon Cream Sauce sont Garlic Clove, Butter, Lemon, Juice Of, Cream, Riesling Wine, Tarragon. Consultez la liste complète avec les quantités ci-dessus.