Lemon Zucchini Bread Recette

This moist and delicious Lemon Zucchini Bread is a guaranteed crowd-pleaser! Made with fresh lemon zest and juice, and studded with crunchy pecans, this recipe is perfect for breakfast, brunch, or an afternoon treat. It tastes amazing the next day and freezes beautifully – perfect for baking ahead! Originally from the Old Stone House Bed and Breakfast.

Préparation 20 min

Cuisson 65 min

Calories 246.3 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Zucchini Bread

All Purpose Flour
2 teaspoons baking powder
Vegetable Oil
1 1/2 cups granulated sugar
2 tablespoons lemon zest
1/4 cup lemon juice
2 large eggs
2 cups grated zucchini
1/2 cup chopped pecans

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Comment préparer Lemon Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 4 x 8-inch loaf pans.
In a small bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 tablespoons lemon zest, and 1/4 cup lemon juice.
Add 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 2 cups grated zucchini and 1/2 cup chopped pecans.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Lemon Zucchini Bread ?

Lemon Zucchini Bread prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Lemon Zucchini Bread ?

Lemon Zucchini Bread contient environ 246.3 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Zucchini Bread ?

Les principaux ingrédients de Lemon Zucchini Bread sont All Purpose Flour, Baking Powder, Vegetable Oil, Sugar, Lemon Zest, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.