Lemon Zucchini Bread Rezept

This moist and delicious Lemon Zucchini Bread is a guaranteed crowd-pleaser! Made with fresh lemon zest and juice, and studded with crunchy pecans, this recipe is perfect for breakfast, brunch, or an afternoon treat. It tastes amazing the next day and freezes beautifully – perfect for baking ahead! Originally from the Old Stone House Bed and Breakfast.

Vorbereitung 20 Min.

Kochzeit 65 Min.

Kalorien 246.3 kcal

Eiweiß 6g

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Zutaten für Lemon Zucchini Bread

All Purpose Flour
2 teaspoons baking powder
Vegetable Oil
1 1/2 cups granulated sugar
2 tablespoons lemon zest
1/4 cup lemon juice
2 large eggs
2 cups grated zucchini
1/2 cup chopped pecans

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Zubereitung von Lemon Zucchini Bread

Preheat oven to 350°F (175°C). Grease and flour two 4 x 8-inch loaf pans.
In a small bowl, whisk together 2 cups all-purpose flour and 2 teaspoons baking powder.
In a large bowl, whisk together 1/2 cup vegetable oil, 1 1/2 cups granulated sugar, 2 tablespoons lemon zest, and 1/4 cup lemon juice.
Add 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Do not overmix.
Fold in 2 cups grated zucchini and 1/2 cup chopped pecans.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Lemon Zucchini Bread?

Lemon Zucchini Bread dauert insgesamt etwa 85 Minuten – ungefähr 20 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Lemon Zucchini Bread?

Lemon Zucchini Bread hat etwa 246.3 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 20 g Fett.

Welche Zutaten brauche ich für Lemon Zucchini Bread?

Die wichtigsten Zutaten für Lemon Zucchini Bread sind All Purpose Flour, Baking Powder, Vegetable Oil, Sugar, Lemon Zest, Lemon Juice. Die vollständige Liste mit Mengenangaben findest du oben.