Lemonade Cupcakes With Lemon Cream Cheese Frosting Recette

Dive into the sunshine with these irresistible Lemonade Cupcakes! A delightful twist on a classic Southern recipe, these moist and tangy cupcakes are made with your favorite lemonade (try pink or raspberry for a vibrant twist!). Topped with a creamy, dreamy lemon cream cheese frosting, they're the perfect treat for any occasion. Get ready for a burst of refreshing lemon flavor in every bite!

Préparation 20 min

Cuisson 35 min

Calories 194.9 kcal

Protéines 4g

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Lemonade Cupcakes With Lemon Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemonade Cupcakes With Lemon Cream Cheese Frosting

Frozen Lemonade Concentrate
White Cake Mix
1/2 cup sour cream
8 ounces (1/2 block) cream cheese, softened (for both cake and frosting)
3 large eggs
Yellow Food Coloring
Butter
Fresh Lemon Juice
Lemon Rind
Powdered Sugar

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Comment préparer Lemonade Cupcakes With Lemon Cream Cheese Frosting

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a small bowl, remove and discard (or save for later!) 2 tablespoons of lemonade concentrate from a 12-ounce can of lemonade.
In a large bowl, combine the remaining lemonade concentrate (approximately 10 ounces), 1 box (15.25 ounces) of your favorite cake mix, 1/2 cup sour cream, 4 ounces (1/2 block) softened cream cheese, and 3 large eggs.
Add desired amount of yellow food coloring (optional) and mix until just combined.
Beat with an electric mixer on medium speed for 2 minutes, or until batter is smooth and well-blended.
Fill each muffin liner about ¾ full.
Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cupcakes cool completely in the muffin tin before frosting.
**Frosting:** In a medium bowl, beat together 8 ounces (1/2 block) softened cream cheese, 1/2 cup (1 stick) softened unsalted butter, 3 cups powdered sugar, 2 tablespoons of the reserved lemonade concentrate (or more, to taste), and 1 teaspoon vanilla extract until light, fluffy, and spreadable.
Frost cooled cupcakes and enjoy immediately!
Store frosted cupcakes, covered, in the refrigerator. Bring to room temperature before serving.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

85g

Fat

19g

Carbs

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60 Minutes Or Less Time To Make Course Preparation For Large Groups Cupcakes Desserts Cakes Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Lemonade Cupcakes With Lemon Cream Cheese Frosting ?

Lemonade Cupcakes With Lemon Cream Cheese Frosting prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Lemonade Cupcakes With Lemon Cream Cheese Frosting ?

Lemonade Cupcakes With Lemon Cream Cheese Frosting contient environ 194.9 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Lemonade Cupcakes With Lemon Cream Cheese Frosting ?

Les principaux ingrédients de Lemonade Cupcakes With Lemon Cream Cheese Frosting sont Frozen Lemonade Concentrate, White Cake Mix, Sour Cream, Cream Cheese, Eggs, Yellow Food Coloring. Consultez la liste complète avec les quantités ci-dessus.