Ingrédients pour Light Eggless Banana Cake
- Cake Flour
- Baking Powder
- Bicarbonate Of Soda
- ½ cup milk
- 3 ripe bananas, mashed
- Margarine
- Light Brown Sugar
- Vanilla Essence
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Comment préparer Light Eggless Banana Cake
- Preheat oven to 160°C (320°F). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, mash 3 ripe bananas until completely smooth. Add ½ cup milk and ¼ cup melted unsalted butter; whisk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will be lightly browned on top.
- Let cool in the pan for 10 minutes before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
186 g
Sugar
580g
Fat
150g
Carbs
173g
