Light Eggless Banana Cake Recipe

Indulge in this unbelievably moist and delicious eggless banana cake! Perfect for using up those ripe bananas, this easy recipe is surprisingly light and fluffy. Baked in a shallow pan for even cooking, it's best enjoyed warm from the oven – a guaranteed crowd-pleaser!

Prep Time 15 mins
Cook Time 45 mins
Calories 3329.6 kcal
Protein 100g
Rating 4.2 (6 Reviews)
Light Eggless Banana Cake 59

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Eggless Banana Cake

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How to Make Light Eggless Banana Cake

  1. Preheat oven to 160°C (320°F). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, mash 3 ripe bananas until completely smooth. Add ½ cup milk and ¼ cup melted unsalted butter; whisk until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 20-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cake will be lightly browned on top.
  7. Let cool in the pan for 10 minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

186 g

Sugar

580g

Fat

150g

Carbs

173g

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