Light Fluffy Whole Wheat Buttermilk Pancakes Recette

Achieve the impossible: light and fluffy pancakes made with whole wheat flour! This recipe delivers unbelievably tender pancakes, thanks to a simple technique and the magic of buttermilk. Whether you mill your own flour or use store-bought, you'll be amazed by the results. Prepare to make this your new go-to breakfast recipe – healthy and delicious!

Préparation 10 min

Cuisson 20 min

Calories 217.3 kcal

Protéines 15g

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Light Fluffy Whole Wheat Buttermilk Pancakes

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Fluffy Whole Wheat Buttermilk Pancakes

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Comment préparer Light Fluffy Whole Wheat Buttermilk Pancakes

In a large bowl, whisk together 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 3/4 cups buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Enjoy your healthy and delicious pancakes!
Makes approximately 8 pancakes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

25g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Beginner Cook Dietary High Calcium Inexpensive High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Light Fluffy Whole Wheat Buttermilk Pancakes ?

Light Fluffy Whole Wheat Buttermilk Pancakes prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Light Fluffy Whole Wheat Buttermilk Pancakes ?

Light Fluffy Whole Wheat Buttermilk Pancakes contient environ 217.3 calories par portion, avec environ 15 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Light Fluffy Whole Wheat Buttermilk Pancakes ?

Les principaux ingrédients de Light Fluffy Whole Wheat Buttermilk Pancakes sont Egg, Whole Wheat Flour, Buttermilk, Sugar, Vegetable Oil, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.