Popover Egg Pies Recette

These adorable mini egg pies puff up magically in the oven, creating light and airy bites perfect for Easter brunch, a delightful breakfast, or a unique appetizer! Imagine tender potatoes, sweet peas, and melty cheese nestled in a fluffy egg custard. These handheld treats are delicious warm or at room temperature – get ready for rave reviews! This recipe easily yields 6 servings.

Préparation 15 min

Cuisson 55 min

Calories 168.6 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Popover Egg Pies

Extra Virgin Olive Oil
6 large eggs
Dried Tarragon
1/2 teaspoon salt
Baby Potatoes
Frozen Peas
Goat Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Popover Egg Pies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Popover Egg Pies

Preheat oven to 300°F (150°C). Generously grease 6 muffin cups with oil or nonstick cooking spray.
In a medium bowl, whisk together 6 large eggs, 1 tablespoon chopped fresh tarragon, and 1/2 teaspoon salt.
Pour approximately 2 tablespoons of the egg mixture into each muffin cup.
Divide 1 cup thinly sliced mini potatoes, 1/2 cup frozen peas, and 1/2 cup shredded cheddar cheese evenly among the muffin cups. Pour the remaining egg mixture over the filling. The cups will be very full.
Bake for 30-35 minutes, or until the egg mixture is puffed and set (the pan should jiggle slightly when ready).
Let the egg pies stand in the muffin tin for 5 minutes. Run a knife around the edge of each pie to loosen. Carefully scoop them out using a spoon.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Breakfast & Brunch Sweets & Sides European The Americas American Southern Vegetarian Gluten Free Spring Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Vegetarian Cheese Eggs Dietary Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Popover Egg Pies ?

Popover Egg Pies prend environ 70 minutes du début à la fin — environ 15 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Popover Egg Pies ?

Popover Egg Pies contient environ 168.6 calories par portion, avec environ 19 g de protéines, 5 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Popover Egg Pies ?

Les principaux ingrédients de Popover Egg Pies sont Extra Virgin Olive Oil, Eggs, Dried Tarragon, Salt, Baby Potatoes, Frozen Peas. Consultez la liste complète avec les quantités ci-dessus.