Light Fluffy Whole Wheat Buttermilk Pancakes Recipe

Achieve the impossible: light and fluffy pancakes made with whole wheat flour! This recipe delivers unbelievably tender pancakes, thanks to a simple technique and the magic of buttermilk. Whether you mill your own flour or use store-bought, you'll be amazed by the results. Prepare to make this your new go-to breakfast recipe – healthy and delicious!

Prep Time 10 mins

Cook Time 20 mins

Calories 217.3 kcal

Protein 15g

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Light Fluffy Whole Wheat Buttermilk Pancakes

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Light Fluffy Whole Wheat Buttermilk Pancakes

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How to Make Light Fluffy Whole Wheat Buttermilk Pancakes

In a large bowl, whisk together 1 cup all-purpose flour, 1 cup whole wheat flour, 2 tablespoons sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 3/4 cups buttermilk, 1 large egg, and 2 tablespoons melted unsalted butter.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Don't overmix!
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings like maple syrup, fresh fruit, or whipped cream. Enjoy your healthy and delicious pancakes!
Makes approximately 8 pancakes.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

25g

Fat

Carbs

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Starters Main Courses Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Healthy Vegetarian Baking 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation Pancakes And Waffles Breakfast Easy Beginner Cook Dietary High Calcium Inexpensive High In Something

Frequently Asked Questions

How long does it take to make Light Fluffy Whole Wheat Buttermilk Pancakes?

Light Fluffy Whole Wheat Buttermilk Pancakes takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Light Fluffy Whole Wheat Buttermilk Pancakes?

Light Fluffy Whole Wheat Buttermilk Pancakes has approximately 217.3 calories per serving, with about 15 g protein, 9 g carbohydrates and 14 g fat.

What ingredients do I need for Light Fluffy Whole Wheat Buttermilk Pancakes?

The key ingredients for Light Fluffy Whole Wheat Buttermilk Pancakes are Egg, Whole Wheat Flour, Buttermilk, Sugar, Vegetable Oil, Baking Powder. See the full list with measurements above.