Lime Pickled Red Onions Recette

Elevate your sandwiches and appetizers with these vibrant, sweet, and tangy Lime Pickled Red Onions! The perfect complement to salmon on dark bread (as pictured!), these quick-pickled onions also make a fantastic topping for tacos, burgers, salads, and more. Get ready for a burst of flavor in just 10 minutes!

Préparation 5 min

Cuisson 10 min

Calories 199.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lime Pickled Red Onions

1 medium red onion (about 1 cup, thinly sliced)
Fresh Lime Juice
Olive Oil
1 teaspoon salt
Fresh Cilantro
Fresh Oregano

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Comment préparer Lime Pickled Red Onions

Thinly slice one medium red onion (about 1 cup).
In a medium bowl, combine the sliced red onions, 1/2 cup lime juice (about 2 limes), 1/4 cup white vinegar, 2 tablespoons sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Gently stir to ensure all the onion slices are coated with the pickling liquid.
Let the onions marinate for at least 3 hours at room temperature for best flavor development. For a quicker version, refrigerate for at least 1 hour.
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

29g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Lime Pickled Red Onions ?

Lime Pickled Red Onions prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Lime Pickled Red Onions ?

Lime Pickled Red Onions contient environ 199.7 calories par portion, avec environ 4 g de protéines, 6 g de glucides et 21 g de lipides.

De quels ingrédients ai-je besoin pour Lime Pickled Red Onions ?

Les principaux ingrédients de Lime Pickled Red Onions sont Red Onion, Fresh Lime Juice, Olive Oil, Salt, Fresh Cilantro, Fresh Oregano. Consultez la liste complète avec les quantités ci-dessus.